Monograph
Kava
Piper methysticum
Kava (Piper methysticum) is a sterile, cultivated pepper of Oceania. The name is Polynesian for bitter. The drink is made from peeled root a...
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Browse published herb monographs covering traditional use, modern research, and safety.
Monograph
Piper methysticum
Kava (Piper methysticum) is a sterile, cultivated pepper of Oceania. The name is Polynesian for bitter. The drink is made from peeled root a...
Monograph
Handroanthus impetiginosus
Lapacho, better known in English as pau d’arco, is the inner bark of large South American trumpet trees, brewed as a tea and sold in capsule...
Monograph
Lavandula angustifolia
Lavender is the plant that smells like a clean linen cupboard and sells as calm in a bottle. The label usually says relaxing. The plant behi...
Monograph
Citrus × limon
Lemon is the sour yellow fruit of Citrus × limon, a thorny evergreen citrus tree, and this page is about the three lemon products people use...
Monograph
Melissa officinalis
Lemon balm is a lemon-scented member of the mint family whose genus name, Melissa, comes from the Greek word for bee. It has been grown in E...
Monograph
Glycyrrhiza glabra
Licorice (Glycyrrhiza glabra) is one of the oldest and most widely used medicinal plants in the world, with a documented history stretching...
Monograph
Levisticum officinale
Lovage is a tall, celery-scented perennial of the carrot family (Apiaceae) that has been grown in European gardens for well over a thousand...
Monograph
Lepidium meyenii
Maca (Lepidium meyenii) is a mustard-family crop of the high Peruvian Andes, grown for a swollen hypocotyl that looks like a turnip and eats...
Monograph
Althaea officinalis
Marshmallow root is the classic mucilage herb. The pale root of Althaea officinalis, a tall, soft-leaved plant of marshy ground near the sea...
Monograph
Silybum marianum
Milk thistle is the herb most people think of first for liver support. The plant is a spiny Mediterranean thistle with white-veined leaves;...
Monograph
Moringa oleifera
Moringa is the fast-growing drumstick tree, Moringa oleifera, native according to Kew’s Plants of the World Online to northeastern Pakistan...
Monograph
Verbascum thapsus
Mullein is one of the most recognizable weeds of dry, disturbed ground: a rosette of soft, felted leaves in its first year and, in its secon...
Monograph
Myrtus communis
Myrtle is the evergreen shrub of the Mediterranean hillside, with glossy, aromatic leaves, white starry flowers full of stamens, and blue-bl...
Monograph
Azadirachta indica
Neem is a fast-growing evergreen tree of the mahogany family, Meliaceae, probably native to Assam and Indo-China and now planted across Indi...
Monograph
Olea europaea
Olive leaf is the leathery, silver-backed leaf of Olea europaea, the evergreen tree that gives us olives and olive oil. The leaves are not a...
Monograph
Origanum vulgare
Oregano is the pungent kitchen herb that flavors pizza, and it has a second life as “oil of oregano,” a concentrated supplement sold for inf...
Monograph
Passiflora incarnata
Passionflower is a climbing vine of the southeastern United States whose dried leaves, stems, and flowers have long been taken as a calming...
Monograph
Pelargonium sidoides
Pelargonium, sold in Germany as Umckaloabo and in Britain as Kaloba, is a root medicine from a small wild plant of the grasslands of South A...
Monograph
Mentha × piperita
Peppermint is the rare herb with a guideline behind it. In 2021 the American College of Gastroenterology suggested peppermint oil for relief...
Monograph
Pinus pinaster
Pine bark extract, as sold in supplements, usually means an extract of the bark of the maritime pine, Pinus pinaster, a tall two-needled pin...